Menu Day 2 Buffet Services

February 8, 2024 12:00 am


Morning Continuous Refreshments: Available Until 11:00AM

Coffee, Juices, Yogurt, Granola, Hardboiled Eggs, Muffins (E, M, W), Bagels, Cream Cheese, Jelly, Butter, Peanut Butter, Whole Fruit

 

Buffet Lunch: Available 11:30AM-1PM

Mixed Greens, Tomatoes, Cucumber, Sliced Eggs, Bacon, Cottage Cheese, White Cheddar Cheese, White Beans, Green Onions

Ranch (E, D, S), Italian, Balsamic Vinaigrette

Spinach Dip (D), Pita Bread (M, W), Sliced Baguette Bread (W), Seafood Salad (Shellfish, F, D), Butter, Olive Oil, Balsamic Vinegar

 

Sautéed Chicken Breast With Artichoke, Tomato, Basil, Balsamic Glaze

Baked Cod With Lemon-Caper Beurre Blanc (D, F)

Penne Pasta With A Tomato-Coconut Cream Sauce (W)

Potatoes With Olive Oil And Rosemary

Broccoli And Carrots (D)

 

Dessert

Tiramisu (E, D, W), Cherry Pie (W)

 

Afternoon Continuous Refreshments: Available Until 4:30PM

Vegetable Tray With Ranch (E, D, S), Assorted Chex Mix (W), Pretzels (W), Chocolate Chip (E, W, D, Soy) And Carnival Cookies (E, W, D, Soy), Andes Mints