Menu #6-Skirt Steak, Stuffed Chicken, Tortilla Tilapia and Tri-Colored Bowtie Pasta

April 8, 2017


Make-Your-Own Salad Bar: Fruits & Nuts

  • Mixed Baby Greens, Dried Cherries, Mandarin Oranges, Toasted Pecans, Sliced Cucumbers, Grape Tomatoes, Shredded Cheese, Diced Ham, Cottage Cheese
  • Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette

Composed Salads

  • Gemelli Pasta with Artichokes, Tomatoes and Basil Pesto Vinaigrette
  • Cheesy Redskin Potato Salad

Breads & Spreads

  • Tuscan Loaf Bread,
  • Pita Bread
  • Mini Croissants
  • Extra Virgin Olive Oil
  • Butter
  • Traditional Hummus
  • Spicy Lobster Salad

Carving Station

  • Carved Skirt Steak
  • Demi-Glace, Horseradish Cream

Hot Buffet

  • Chicken Stuffed with Swiss Chard, Wild Mushroom, Bourson Cheese and Roasted Tomato Sauce
  • Tortilla Tilapia with Mango Beurre Blanc & Grilled Pineapple
  • Tri-Colored Bowtie Pasta, Grilled Vegetables & Romano Cheese Sauce
  • Broccoli and Carrots
  • Parmesan White Potatoes

     

Desserts & Beverages

  • Salted Caramel Cheesecake
  • Lemon Wedge Cake

Regular Coffee, Decaf and Tea Service

(Milk, Soft Drinks and Juice upon request)