Menu #5-Mushroom Marsala Chicken, Cajun Orange Roughy and Quinoa Couscous Blend

January 2, 2018

Make-Your-Own Salad Bar: Asian Salad

  • Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes, Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey, Cottage Cheese, Golden Raisins
  • Dressings: Mandarin, Ranch, Raspberry Vinaigrette

Composed Salads

  • Heart-Healthy Slaw
  • Orecchiette Pasta with Roasted Vegetables and Smoked Tomato Dressing

Breads & Spreads

  • Whole Wheat, Pita Bread
  • Extra Virgin Olive Oil
  • Butter
  • Spicy Hummus
  • Tuna Salad

Hot Buffet

  • Cream of Tomato Soup
  • Sautéed Chicken with Wild Mushroom and Marsala Wine Sauce
  • Cajun Orange Roughy with Citrus Relish
  • Penne Pasta with Tomatoes, Okra, Corn and Roasted Peppers Asparagus
  • Quinoa, Brown Rice & Couscous blend, with Cranberries

Desserts & Beverages

  • Black Forest Torte
  • Carrot Cake

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)