Menu #4-Asian Grilled Chicken, Lemon Beurre Blanc Baked Salmon, Gemelli Pasta with Asiago Cheese

October 14, 2016

Make-Your-Own Salad Bar: Tossed Garden Salad

  • Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes, Sunflower Seeds, Chopped Eggs, Shredded Cheese, Chopped Bacon, Cottage Cheese, Seasoned Croutons
  • Dressings:  Ranch, Honey Mustard Vinaigrette, Balsamic Vinaigrette

Composed Salads

  • Buffalo Chicken Salad with Blue Cheese & Celery
  • Mushroom, Artichoke, Tomato, and Basil Salad

Breads & Spreads

  • Honey White Bread
  • Wheat Pita Bread
  • Miniature Croissants
  • Extra Virgin Olive Oil
  • Butter
  • Traditional Hummus
  • Spinach Dip

Carving Station

  • Carved Breast of Turkey
  • Natural Gravy, and Cranberry Relish

Hot Buffet

  • Grilled Chicken with Korean BBQ Sauce and Asian Slaw
  • Baked Salmon with Tarragon Lemon Beurre Blanc and Roasted Peppers
  • Gemelli Pasta with Grilled Zucchini, Squash and Asiago Cheese Bake
  • Green Bean Medley
  • Wild Rice Medley

Desserts & Beverages

  • Double Chocolate Wedge
  • Dutch Apple Pie

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)