Menu #3- Fried Cod, Sautéed Lemon Chicken and Portabella Mushroom Ravioli
October 4, 2019
Make-Your-Own Salad Bar
Caesar Salad, Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers,
White Beans, Cottage Cheese, Sliced Chicken Breast
Seasoned Croutons, Fresh Parmesan Cheese, Anchovies
Dressings: Caesar, Golden Italian, Ranch
Composed Salads
Swiss Chard, Kale & Lentil Salad with Thai Almond Sauce
Harissa Grilled Chicken with Peppers, Cucumbers, Tomatoes,
and Onions, over Rice Blend
Breads & Spreads
Honey Wheat Bread, Pita Bread
Extra Virgin Olive Oil, Butter
Spicy Roasted Red Pepper Hummus
Tuna Salad
Hot Buffet
Vegetable Broth Soup (Chef’s Choice)
Sautéed Lemon Chicken with Greek Relish
Fried Cod with Lemons and Tarter Sauce
Portabella Mushroom Ravioli with Asparagus, Tomatoes, and Alfredo Sauce-Vegetarian
Tri-Colored Fingerling Potatoes with Parsley Butter
Broccoli with Peppers
Desserts & Beverages
Key Lime Pie
Tiramisu
Regular Coffee, Decaf, and Tea Service
(Milk, Soft Drinks, and Juice upon request)
