Menu Day 3 Buffet Services
March 19, 2025
Morning Continuous Refreshments: Available until 11:00AM
Assorted Yogurt, Granola (D, W, N) , Hardboiled Eggs (E), Danish (W, E, Nuts, D), Bagels (W), Butter, Cream Cheese (D), Jelly, Peanut Butter (Nuts), Oatmeal, Whole Fruit, Coffee, Juices, Hot Cocoa
Buffet Lunch: Available 11:30AM-1PM
Romaine Lettuce, Grape Tomatoes, Cucumber, Chow Mein Noodles (W), Diced Chicken, Shredded Parmesan Cheese (D) Anchovies (F), Black Beans, Pumpkin Seeds
Ranch (E, D, S), Caesar (E, F, D, Soy), Asian Sesame Vinaigrette (Soy, W) Sesame Seeds
Hummus, Pita Bread (W, D), Asian Chopped Salad (Soy, W) Sesame Seeds, Croissants (D, W, Soy), Butter (D), Olive Oil, Balsamic Vinegar
Tempura Chicken with Asian Vegetables, Sweet Hoisin Sauce (Soy, W) and Sesame Seeds
Jasmine Rice, Sweet Chili Tofu Sauté, (Soy) (served in separate pans)
Baked Thai Salmon, with Cucumber, Mint, Scallions, Garlic Chili Sauce (F)
Sugar Snap Peas and Carrots
Vegetable Eggrolls (E, W, Sesame), Plum Sauce, Sweet and Sour Sauce, Soy Sauce (Soy, W, F, E, Nuts, Sesame, Shellfish)
Dessert: Assorted Cheesecake, Vanilla, Raspberry Swirl, Chocolate Chip, Silk Tuxedo (E, D, Soy, W), Key Lime Pie (D, W, Soy)
Afternoon Continuous Refreshments: Available until 4:30PM
Cheese And Cracker Tray (D, W), Granola Bars (Soy, Nuts, Tree Nuts), White Cheddar Popcorn (D), Chocolate Covered Raisins (D, Soy), Assorted Brownies (W, E, Soy Nuts), Coffee, Tea, Fountain Drinks
