Menu Day 5 Buffet Services
March 6, 2025
Morning Continuous Refreshments: Available Until 11:00AM
Assorted Yogurt (D), Granola (W, D, N), Muffins (E, D, W), Hardboiled Eggs (E), Bagels (W), Butter (D), Cream Cheese (D), Jelly, Peanut Butter (TN), Whole Fruit, Coffee, Juices, Tea, Hot Cocoa
Buffet Lunch: Available 11:30AM-1PM
Romaine with Leaf Lettuce, Tomatoes, Cucumber, Cheddar Cheese, White Beans, Bacon, Sunflower Seeds, Green Onions
Ranch (E, D, Soy), Honey Mustard (E), Italian
Garlic Hummus (Soy), Pita Bread (W, D), Herb Focaccia Bread (E, D, W, Soy), Butter, Olive Oil, Balsamic Vinegar
Cavatappi Pasta (W), Cherry Tomato, Fresh Mozzarella Balls (D), Olives, Banana Pepper, Basil, Onion, Olive Oil
Grilled Chicken Thighs with Garlic, Rosemary, Mustard, Julienne Pepper, Olive Oil
Baked Whitefish with Lemon Herb Butter (D, F)
Macaroni and Cheese (W, D), Bacon, Beef Brisket, Cheese, Peppers, Jalapeno Corn
Yukon Gold Potatoes with Roasted Garlic Olive Oil, Parsley
Broccoli And Carrots (D)
Dessert: Truffle Mousse Cake (E, D, W, Soy), Fruit of the Forest Pie (W)
Afternoon Continuous Refreshments: Available Until 4:30PM
Vegetable And Relish Tray with Ranch (E, D, Soy), Tortilla Chips and Salsa, Cheez-Its (D, Soy, W), Chocolate Chunk Cookies (W, E, D, Soy), (D, Soy, W, Tree Nuts), Coffee, Tea, Fountain Drinks
