Menu Day 2 Buffet Services
April 7, 2026
Morning Continuous Refreshments: Available Until 11:00AM
Assorted Yogurt, Granola, Hardboiled Eggs, Muffins (E, M, W), Oatmeal, Bagels, Cream Cheese, Jelly, Butter, Peanut Butter, Whole Fruit, Coffee, Juices, Tea, Hot Cocoa
Buffet Lunch: Available 11:30AM-1PM
Mixed Greens, Tomatoes, Cucumber, Sliced Eggs, Bacon, Cottage Cheese (D), White Cheddar Cheese, White Beans, Green Onions
Ranch (E, D, Soy), Italian, Balsamic Vinaigrette, Olive Oil, Balsamic Vinegar
Spinach Dip (D, E, Soy), Pita Bread (M, W), Sliced Baguette Bread (W), Tomato-Cucumber-Onion Salad, Butter
Sautéed Chicken Breast with Artichoke, Lemon, Garlic Sauce
Guiness Beer Battered Cod w Cajun Remoulade Sauce
Gluten Free Cheese Tortellini w Butternut Squash Puree (GF, Veg)
Roasted Herb Seasoned Potatoes (GF, Veg)
Broccoli
Dessert: Peanut Butter Chocolate Cream Cake (D, W, Soy, Nuts), Strawberry Shortcake (E, D, W)
Afternoon Continuous Refreshments: Available Until 4:30PM
Vegetable Tray With Ranch (E, D, S), Assorted Chex Mix (W), Pretzels (W), Chocolate Chip Cookies (E, W, D, Soy), Carnival Cookies (E, W, D, Soy), Andes Mints, Coffee, Juices, Tea, Fountain Drinks
