Menu #1-Marinara Vegetable Penne Pasta, Grilled Chicken with Pineapple Relish and Baked Salmon
October 30, 2017
Make-Your-Own Salad Bar: Spinach Salad
- Baby Spinach, Sliced Mushrooms, Sliced Cucumbers, Dried Cherries, Diced Turkey, Shredded Cheese, Cottage Cheese
- Dressings: Ranch, Raspberry Vinaigrette, Poppy Seed Vinaigrette
Composed Salads
- Cranberry and Almonds with Broccoli and Pecan Wood Bacon Dressing
- Orecchiette Pasta with Roasted Vegetables and Smoked Tomato Dressing
Breads & Spreads
- Artisan French Baguette
- Wheat Pita Bread
- Extra Virgin Olive Oil, Butter
- Roasted Garlic Hummus
- Chicken Salad
Hot Buffet
- Cream of Asparagus and Boursin Cheese Soup
- Grilled Chicken with Pineapple Relish
- Baked Salmon with Roasted Tomatoes, Artichokes and Oregano Beurre Blanc
- Whole Grain Penne Pasta with Grilled Vegetables, Marinara Sauce, Fresh-Grated Parmesan Cheese
- Fresh Green Beans
- Herb-Roasted New Potatoes
Desserts & Beverages
- Fruit of the Forest Pie
- Chocolate Espresso Mousse Torte
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
