Menu #1-Marinara Vegetable Penne Pasta, Grilled Chicken with Pineapple Relish and Baked Salmon

February 15, 2018

Make-Your-Own Salad Bar: Spinach Salad

  • Baby Spinach, Sliced Mushrooms, Sliced Cucumbers, Dried Cherries, Diced Turkey, Shredded Cheese, Cottage Cheese
  • Dressings: Ranch, Raspberry Vinaigrette, Poppy Seed Vinaigrette

Composed Salads

  • Cranberry and Almonds with Broccoli and Pecan Wood Bacon Dressing
  • Orecchiette Pasta with Roasted Vegetables and Smoked Tomato Dressing

Breads & Spreads

  • Artisan French Baguette
  • Wheat Pita Bread
  • Extra Virgin Olive Oil, Butter
  • Roasted Garlic Hummus
  • Chicken Salad

Hot Buffet

  • Cream of Asparagus and Boursin Cheese Soup
  • Grilled Chicken with Pineapple Relish
  • Baked Salmon with Roasted Tomatoes, Artichokes and Oregano Beurre Blanc
  • Whole Grain Penne Pasta with Grilled Vegetables, Marinara Sauce, Fresh-Grated Parmesan Cheese
  • Fresh Green Beans
  • Herb-Roasted New Potatoes

Desserts & Beverages

  • Fruit of the Forest Pie Ÿ
  • Chocolate Espresso Mousse Torte

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)