Menu #1-Grilled Chicken Thighs, Salmon with Corn and Black Bean Relish & Penne Pasta with Vegetables

October 13, 2018


Make-Your-Own Salad Bar

Spinach Salad, Baby Spinach, Sliced Mushrooms,
Sliced Cucumbers, Dried Cherries, Diced Turkey,
Pecans, Tomatoes, Shredded Cheese, Cottage Cheese

Dressings

Ranch, Raspberry Vinaigrette
Poppy Seed Vinaigrette (G)

Composed Salads
Greek Chopped Salad over Romaine Lettuce (G)
Bowtie Pasta Salad with Asparagus and Mushrooms and
Creamy Basil Dressing

Breads & Spreads
Artisan French Baguette, Wheat Pita Bread
Extra Virgin Olive Oil, Butter
Roasted Garlic Hummus (G) (D)
Chicken Salad (G) (D)

Hot Buffet
Cream of Asparagus & Boursin Cheese Soup

Grilled Chicken Thighs with Red Cabbage,
Bok Choy, and Mango Relish (G) (D)

Baked Salmon with Corn & Black Bean Relish and
Roasted Pepper Beurre Blanc (G)

Whole Grain Penne Pasta with Vegetables,
Marinara Sauce, Fresh-Grated Parmesan Cheese

Fresh Green Beans (G)

Herb-Roasted New Potatoes (G)

Desserts & Beverages
Salted Caramel Cheesecake
Tiramisu

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)

Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free