Menu #2-Chicken Fajitas, Cheese Enchiladas and Flank Steak
November 29, 2016
Make-Your-Own Salad Bar: Tossed Garden Salad
- Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes, Banana Peppers, Sunflower Seeds, Chopped Egg, Shredded Cheese, Diced Ham, Cottage Cheese
- Dressings: Ranch, Balsamic Vinaigrette, Cilantro Vinaigrette
Composed Salads
- Quinoa, Jalapeño Peppers & Vegetable Salad
- Taco Salad
Breads & Spreads
- Jalapeño Cheddar Bread
- Miniature Croissants
- Tortilla Chips
- Pita Bread
- Extra Virgin Olive Oil
- Butter
- Traditional Hummus
- Tuna Salad
Carving Station
- Carved Roast Flank Steak
- Demi-glace, Horseradish Cream
Hot Buffet
- Southwest Chicken Fajitas with Grilled Onions & Peppers, Warm Flour Tortillas, Shredded Cheese, Guacamole, and Salsa
- Cheddar & Jack Cheese Enchiladas
- Fiesta Corn with Sweet Peppers and Black Beans
- Rice with Fresh Cilantro and Lime
- Mini Bean Burritos
Desserts & Beverages
- Coconut Cream Cake
- Lemon Meringue Pie
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)