Menu #2-Chicken Fajitas, Cheese Enchiladas and Flank Steak

April 10, 2017


Make-Your-Own Salad Bar: Tossed Garden Salad

  • Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes, Banana Peppers, Sunflower Seeds, Chopped Egg, Shredded Cheese, Diced Ham, Cottage Cheese
  • Dressings: Ranch, Balsamic Vinaigrette, Cilantro Vinaigrette

Composed Salads

  • Quinoa, JalapeƱo Peppers & Vegetable Salad
  • Taco Salad

Breads & Spreads

  • JalapeƱo Cheddar Bread
  • Miniature Croissants
  • Tortilla Chips
  • Pita Bread
  • Extra Virgin Olive Oil
  • Butter
  • Traditional Hummus
  • Tuna Salad

Carving Station

  • Carved Roast Flank Steak
  • Demi-glace, Horseradish Cream

Hot Buffet

  • Southwest Chicken Fajitas with Grilled Onions & Peppers, Warm Flour Tortillas, Shredded Cheese, Guacamole, and Salsa
  • Cheddar & Jack Cheese Enchiladas
  • Fiesta Corn with Sweet Peppers and Black Beans
  • Rice with Fresh Cilantro and Lime
  • Mini Bean Burritos 

Desserts & Beverages

  • Coconut Cream Cake
  • Lemon Meringue Pie 

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)