Menu #2-Chicken Fajitas, Cheese Enchiladas and Flank Steak
April 30, 2019
Make-Your-Own Salad Bar
Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,
Banana Peppers, Sunflower Seeds, Chopped Egg,
Shredded Cheese, Diced Ham, Cottage Cheese
Dressings: Ranch, Balsamic Vinaigrette, Cilantro Vinaigrette (G)
Composed Salads
Mexican Quinoa Salad with Orange-Lime Dressing (G)(D)
Taco Salad (G)
Breads & Spreads
Jalapeño Cheddar Bread, Miniature Croissants
Tortilla Chips, Pita Bread
Extra Virgin Olive Oil, Butter
Traditional Hummus (G)(D)
Seafood Salad (D)
Carving Station
Carved Roast Flank Steak (D)
Demi-glace (G)(D), Horseradish Cream (G)
Hot Buffet
Southwest Chicken Fajitas with
Grilled Onions & Peppers, Warm Flour Tortillas,
Shredded Cheese, Guacamole, and Salsa
Cheddar & Jack Cheese Enchiladas
Fiesta Corn with Sweet Peppers and Black Beans (G)
Rice with Fresh Cilantro and Lime Zest (G)
Mini Bean Burritos
Desserts & Beverages
Strawberry Shortcake Wedge
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free