Menu #2-Chicken Fajitas, Cheese Enchiladas and Flank Steak

Make-Your-Own Salad Bar

Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,

Banana Peppers, Sunflower Seeds, Chopped Egg,

Shredded Cheese, Diced Ham, Cottage Cheese

Dressings: Ranch, Balsamic Vinaigrette, Cilantro Vinaigrette (G)

Composed Salads

Mexican Quinoa Salad with Orange-Lime Dressing (G)(D)

Taco Salad (G)

Breads & Spreads

Jalapeño Cheddar Bread, Miniature Croissants

Tortilla Chips, Pita Bread

Extra Virgin Olive Oil, Butter

Traditional Hummus (G)(D)

Seafood Salad (D)

Carving Station

Carved Roast Flank Steak (D)

Demi-glace (G)(D), Horseradish Cream (G)

Hot Buffet

Southwest Chicken Fajitas with
Grilled Onions & Peppers, Warm Flour Tortillas,

Shredded Cheese, Guacamole, and Salsa

Cheddar & Jack Cheese Enchiladas

Fiesta Corn with Sweet Peppers and Black Beans (G)

Rice with Fresh Cilantro and Lime Zest (G)

Mini Bean Burritos

Desserts & Beverages

Strawberry Shortcake Wedge

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)

Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free

Henry Center for Executive Development