Menu #2-Chicken Fajitas, Cheese Quesadillas and Flank Steak
January 1, 2020
Make-Your-Own Salad Bar
Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,
Banana Peppers, Sunflower Seeds, Chopped Egg,
Shredded Cheese, Diced Ham, Cottage Cheese
Dressings: Ranch, Balsamic Vinaigrette, Cilantro Vinaigrette
Composed Salads
Spicy Zucchini Salad with Chickpeas, Tomatoes and Pumpkin Seeds
Taco Salad
Breads & Spreads
Jalapeño Cheddar Bread, Miniature Croissants
Tortilla Chips, Pita Bread
Extra Virgin Olive Oil, Butter
Traditional Hummus
Seafood Salad
Carving Station
Carved Roast Flank Steak
Demi-glace, Horseradish Cream
Hot Buffet
Southwest Chicken Fajitas with
Grilled Onions & Peppers, Warm Flour Tortillas,
Shredded Cheese, Guacamole, and Salsa
Cheddar & Jack Cheese Enchiladas-Vegetarian
Fiesta Corn with Sweet Peppers and Cilantro
Spanish Rice with Black Beans
Cheese & Vegetable Quesadillas
Desserts & Beverages
Strawberry Shortcake Wedge
Mini Cheesecakes
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
