Menu #2-Chicken Fajitas, Cheese Quesadillas and Flank Steak

February 18, 2020

Make-Your-Own Salad Bar

Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,

Banana Peppers, Sunflower Seeds, Chopped Egg,

Shredded Cheese, Diced Ham, Cottage Cheese

Dressings: Ranch, Balsamic Vinaigrette, Cilantro Vinaigrette


Composed Salads

Spicy Zucchini Salad with Chickpeas, Tomatoes and Pumpkin Seeds

Taco Salad


Breads & Spreads

Jalapeño Cheddar Bread, Miniature Croissants

Tortilla Chips, Pita Bread

Extra Virgin Olive Oil, Butter

Traditional Hummus

Seafood Salad

Carving Station

Carved Roast Flank Steak

Demi-glace, Horseradish Cream


Hot Buffet

Southwest Chicken Fajitas with
Grilled Onions & Peppers, Warm Flour Tortillas,

Shredded Cheese, Guacamole, and Salsa

Cheddar & Jack Cheese Enchiladas-Vegetarian

Fiesta Corn with Sweet Peppers and Cilantro

Spanish Rice with Black Beans

Cheese & Vegetable Quesadillas


Desserts & Beverages

Strawberry Shortcake Wedge

Mini Cheesecakes

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)