Menu #3- Herb-Crusted Cod, Portobello Ravioli and Braised Apple Chicken

April 17, 2017

Make-Your-Own Salad Bar: Caesar Salad

  • Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers, Pinto Beans, Cottage Cheese, Sliced Chicken Breast, Seasoned Croutons, Fresh Parmesan Cheese, Anchovies
  • Dressings: Caesar, Golden Italian, Ranch

Composed Salads

  • Caprese Salad
  • Grilled Hawaiian Salad with Brown Rice and Honey Soy Sauce

Breads & Spreads

  • Asiago Cheese Bread
  • Pita Bread
  • Extra Virgin Olive Oil
  • Butter
  • Spicy Roasted Red Pepper Hummus
  • Seafood Salad

Hot Buffet

  • Vegetable Broth Soup (Chef’s Choice)
  • Sautéed Chicken with Braised Apples and Apple Cider Sauce
  • Herb-Crusted Cod with Artichokes and Roasted Pepper Coulis
  • Portabella Mushroom Ravioli with Roasted Tomato, Swiss Chard and Alfredo Sauce
  • Tri-Colored Fingerling Potatoes with Herb Butter
  • Broccoli with Peppers

Desserts & Beverages

  • Key Lime Pie
  • Assorted Cheesecakes

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)