Menu #3- Herb-Crusted Cod, Portobello Ravioli and Braised Apple Chicken
January 12, 2018
Make-Your-Own Salad Bar: Caesar Salad
- Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers, Pinto Beans, Cottage Cheese, Sliced Chicken Breast, Seasoned Croutons, Fresh Parmesan Cheese, Anchovies
- Dressings: Caesar, Golden Italian, Ranch
Composed Salads
- Caprese Salad
- Grilled Hawaiian Salad with Brown Rice and Honey Soy Sauce
Breads & Spreads
- Asiago Cheese Bread
- Pita Bread
- Extra Virgin Olive Oil
- Butter
- Spicy Roasted Red Pepper Hummus
- Seafood Salad
Hot Buffet
- Vegetable Broth Soup (Chef’s Choice)
- Sautéed Chicken with Braised Apples and Apple Cider Sauce
- Herb-Crusted Cod with Artichokes and Roasted Pepper Coulis
- Portabella Mushroom Ravioli with Roasted Tomato, Swiss Chard and Alfredo Sauce
- Tri-Colored Fingerling Potatoes with Herb Butter
- Broccoli with Peppers
Desserts & Beverages
- Key Lime Pie
- Assorted Cheesecakes
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)