Menu #3- Fried Cod, Sautéed Lemon Chicken and Portabella Mushroom Ravioli

May 18, 2018


 

Make-Your-Own Salad Bar

Caesar Salad, Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers,

White Beans, Cottage Cheese, Sliced Chicken Breast

Seasoned Croutons, Fresh Parmesan Cheese, Anchovies

Dressings: Caesar, Golden Italian, Ranch (G) 

 

Composed Salads

Grilled Eggplant, Zucchini, Tomato & Peach Salad  (G)

Snowpea, Cucumber & Radish Salad with Herb Yogurt  (G)

 

Breads & Spreads

Asiago Cheese Bread, Pita Bread

Extra Virgin Olive Oil, Butter

Spicy Roasted Red Pepper Hummus  (G)(D)

Tuna Salad  (G)(D)

 

Hot Buffet

Vegetable Broth Soup (Chef’s Choice)  (G)

 

Sautéed Lemon Chicken with Shaved Fennel and
Sage Beurre Blanc  (G)

 

Fried Cod with Lemons and Tarter Sauce

 

Portabella Mushroom Ravioli with Julienne Vegetables
and Alfredo Sauce

 

Tri-Colored Fingerling Potatoes with Herb Butter  (G)

 

Broccoli with Peppers  (G)

 

Desserts & Beverages

Key Lime Pie

Double Chocolate Wedge

 

Regular Coffee, Decaf, and Tea Service

(Milk, Soft Drinks, and Juice upon request)

Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free