Menu #3- Fried Cod, Sautéed Lemon Chicken and Portabella Mushroom Ravioli

January 31, 2019


Make-Your-Own Salad Bar

Caesar Salad, Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers,

White Beans, Cottage Cheese, Sliced Chicken Breast

Seasoned Croutons, Fresh Parmesan Cheese, Anchovies

Dressings: Caesar, Golden Italian, Ranch


Composed Salads

Swiss Chard, Kale & Lentil Salad with Thai Almond Sauce

Harissa Grilled Chicken with Peppers, Cucumbers, Tomatoes,
and Onions, over Rice Blend

Breads & Spreads

Honey Wheat Bread, Pita Bread

Extra Virgin Olive Oil, Butter

Spicy Roasted Red Pepper Hummus

Tuna Salad


Hot Buffet

Vegetable Broth Soup (Chef’s Choice)

Sautéed Lemon Chicken with Greek Relish

Fried Cod with Lemons and Tarter Sauce

Portabella Mushroom Ravioli with Asparagus, Tomatoes, and Alfredo Sauce-Vegetarian

Tri-Colored Fingerling Potatoes with Parsley Butter

Broccoli with Peppers

Desserts & Beverages

Key Lime Pie



Regular Coffee, Decaf, and Tea Service

(Milk, Soft Drinks, and Juice upon request)