Menu #3- Fried Cod, Sautéed Lemon Chicken and Portabella Mushroom Ravioli

April 7, 2019


 

Make-Your-Own Salad Bar

Caesar Salad, Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers,

White Beans, Cottage Cheese, Sliced Chicken Breast

Seasoned Croutons, Fresh Parmesan Cheese, Anchovies

Dressings: Caesar, Golden Italian, Ranch

 

Composed Salads

Swiss Chard, Kale & Lentil Salad with Thai Almond Sauce

Harissa Grilled Chicken with Peppers, Cucumbers, Tomatoes,
and Onions, over Rice Blend

Breads & Spreads

Honey Wheat Bread, Pita Bread

Extra Virgin Olive Oil, Butter

Spicy Roasted Red Pepper Hummus

Tuna Salad

 

Hot Buffet

Vegetable Broth Soup (Chef’s Choice)

Sautéed Lemon Chicken with Greek Relish

Fried Cod with Lemons and Tarter Sauce

Portabella Mushroom Ravioli with Asparagus, Tomatoes, and Alfredo Sauce-Vegetarian

Tri-Colored Fingerling Potatoes with Parsley Butter

Broccoli with Peppers

Desserts & Beverages

Key Lime Pie

Tiramisu

 

Regular Coffee, Decaf, and Tea Service

(Milk, Soft Drinks, and Juice upon request)