Menu #3- Fried Cod, Sautéed Lemon Chicken and Portabella Mushroom Ravioli
October 28, 2019
Make-Your-Own Salad Bar
Caesar Salad, Romaine Lettuce, Grape Tomatoes, Sliced Cucumbers,
White Beans, Cottage Cheese, Sliced Chicken Breast
Seasoned Croutons, Fresh Parmesan Cheese, Anchovies
Dressings: Caesar, Golden Italian, Ranch (G)
Composed Salads
Grilled Eggplant, Zucchini, Tomato & Peach Salad (G)
Snowpea, Cucumber & Radish Salad with Herb Yogurt (G)
Breads & Spreads
Asiago Cheese Bread, Pita Bread
Extra Virgin Olive Oil, Butter
Spicy Roasted Red Pepper Hummus (G)(D)
Tuna Salad (G)(D)
Hot Buffet
Vegetable Broth Soup (Chef’s Choice) (G)
Sautéed Lemon Chicken with Shaved Fennel and
Sage Beurre Blanc (G)
Fried Cod with Lemons and Tarter Sauce
Portabella Mushroom Ravioli with Julienne Vegetables
and Alfredo Sauce
Tri-Colored Fingerling Potatoes with Herb Butter (G)
Broccoli with Peppers (G)
Desserts & Beverages
Key Lime Pie
Double Chocolate Wedge
Regular Coffee, Decaf, and Tea Service
(Milk, Soft Drinks, and Juice upon request)
Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free