Menu #4-Asian Grilled Chicken, Lemon Beurre Blanc Baked Salmon, Gemelli Pasta with Asiago Cheese
January 6, 2017
Make-Your-Own Salad Bar: Tossed Garden Salad
- Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes, Sunflower Seeds, Chopped Eggs, Shredded Cheese, Chopped Bacon, Cottage Cheese, Seasoned Croutons
- Dressings: Ranch, Honey Mustard Vinaigrette, Balsamic Vinaigrette
Composed Salads
- Buffalo Chicken Salad with Blue Cheese & Celery
- Mushroom, Artichoke, Tomato, and Basil Salad
Breads & Spreads
- Honey White Bread
- Wheat Pita Bread
- Miniature Croissants
- Extra Virgin Olive Oil
- Butter
- Traditional Hummus
- Spinach Dip
Carving Station
- Carved Breast of Turkey
- Natural Gravy, and Cranberry Relish
Hot Buffet
- Grilled Chicken with Korean BBQ Sauce and Asian Slaw
- Baked Salmon with Tarragon Lemon Beurre Blanc and Roasted Peppers
- Gemelli Pasta with Grilled Zucchini, Squash and Asiago Cheese Bake
- Green Bean Medley
- Wild Rice Medley
Desserts & Beverages
- Double Chocolate Wedge
- Dutch Apple Pie
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)