Menu #4-Carved Turkey Breast, Baked Salmon and Macaroni & Cheese with Roasted Vegetables

March 14, 2018


Make-Your-Own Salad Bar

Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,

Sunflower Seeds, Chopped Eggs, Shredded Cheese,

Chopped Bacon, Cottage Cheese, Seasoned Croutons

Dressings:  Ranch, Honey Mustard Vinaigrette,

Balsamic Vinaigrette (G)

 

Composed Salads

Grilled Redskin Potato Salad  (G)

Spiced Shrimp Pasta Salad with Tomato,

Red Onion & Cilantro (G)

 

Breads & Spreads

Whole Wheat Bread, Wheat Pita Bread

Miniature Croissants

Extra Virgin Olive Oil, Butter

Traditional Hummus  (G)(D)

Spinach Dip  (G)(D)

 

Carving Station

Carved Breast of Turkey  (G)(D)

Natural Gravy (D), and Cranberry Relish  (G)(D)

 

Hot Buffet

Grilled Jerk Chicken with Corn Relish & Scallion Pepper Sauce (G)

Baked Salmon with Swiss Chard and Honey Mustard Sauce (G)

 

Macaroni & Cheese with Roasted Vegetables and
White Cheddar Havarti Sauce

 

Green Bean Medley(G)

Wild Rice Medley(G)

 

Desserts & Beverages

Lemon-Berry Mascarpone Torte

Dutch Apple Pie

 

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)

Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free