Menu #4-Carved Turkey Breast, Baked Salmon and Macaroni & Cheese with Roasted Vegetables
December 9, 2018
Make-Your-Own Salad Bar
Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,
Sunflower Seeds, Chopped Eggs, Shredded Cheese,
Chopped Bacon, Cottage Cheese, Seasoned Croutons
Dressings: Ranch, Honey Mustard Vinaigrette,
Balsamic Vinaigrette (G)
Composed Salads
Grilled Redskin Potato Salad (G)
Spiced Shrimp Pasta Salad with Tomato,
Red Onion & Cilantro (G)
Breads & Spreads
Whole Wheat Bread, Wheat Pita Bread
Miniature Croissants
Extra Virgin Olive Oil, Butter
Traditional Hummus (G)(D)
Spinach Dip (G)(D)
Carving Station
Carved Breast of Turkey (G)(D)
Natural Gravy (D), and Cranberry Relish (G)(D)
Hot Buffet
Grilled Jerk Chicken with Corn Relish & Scallion Pepper Sauce (G)
Baked Salmon with Swiss Chard and Honey Mustard Sauce (G)
Macaroni & Cheese with Roasted Vegetables and
White Cheddar Havarti Sauce
Green Bean Medley(G)
Wild Rice Medley(G)
Desserts & Beverages
Lemon-Berry Mascarpone Torte
Dutch Apple Pie
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free