Menu #4-Carved Turkey Breast, Baked Salmon and Macaroni & Cheese with Roasted Vegetables

December 15, 2018

Make-Your-Own Salad Bar

Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,

Sunflower Seeds, Chopped Eggs, Shredded Cheese,

Chopped Bacon, Cottage Cheese, Seasoned Croutons

Dressings:  Ranch, Honey Mustard Vinaigrette, Balsamic Vinaigrette


Composed Salads

Quinoa, Brussels Sprouts & Radicchio Salad with Orange-Thyme Vinaigrette

Grilled Vegetable and Orzo Salad

Breads & Spreads

Potato Rosemary Bread, Wheat Pita Bread, Miniature Croissants

Extra Virgin Olive Oil, Butter

Traditional Hummus

Spinach Dip


Carving Station

Carved Breast of Turkey

Natural Gravy and Cranberry Relish


Hot Buffet

Sweet & Sour Tempura Chicken with Stir Fry Vegetables

Baked Salmon with Spinach, Tomatoes, Artichokes, and Capers
with a Sicilian-Lemon Vinaigrette

Mac & Cheese with Roasted Vegetables and White Cheddar Sauce-Vegetarian

Green Beans

Jasmine Rice with Scallions


Desserts & Beverages

Bread Pudding
Assorted Mini Pastries


Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)