Menu #4-Carved Turkey Breast, Baked Salmon and Macaroni & Cheese with Roasted Vegetables
November 10, 2019
Make-Your-Own Salad Bar
Tossed Garden Salad, Mixed Baby Greens, Sliced Cucumbers, Grape Tomatoes,
Sunflower Seeds, Chopped Eggs, Shredded Cheese,
Chopped Bacon, Cottage Cheese, Seasoned Croutons
Dressings: Ranch, Honey Mustard Vinaigrette, Balsamic Vinaigrette
Composed Salads
Quinoa, Brussels Sprouts & Radicchio Salad with Orange-Thyme Vinaigrette
Grilled Vegetable and Orzo Salad
Breads & Spreads
Potato Rosemary Bread, Wheat Pita Bread, Miniature Croissants
Extra Virgin Olive Oil, Butter
Traditional Hummus
Spinach Dip
Carving Station
Carved Breast of Turkey
Natural Gravy and Cranberry Relish
Hot Buffet
Sweet & Sour Tempura Chicken with Stir Fry Vegetables
Baked Salmon with Spinach, Tomatoes, Artichokes, and Capers
with a Sicilian-Lemon Vinaigrette
Mac & Cheese with Roasted Vegetables and White Cheddar Sauce-Vegetarian
Green Beans
Jasmine Rice with Scallions
Desserts & Beverages
Bread Pudding
Assorted Mini Pastries
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)