Menu #5-Mushroom Marsala Chicken, Cajun Orange Roughy and Quinoa Couscous Blend
September 4, 2017
Make-Your-Own Salad Bar: Asian Salad
- Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes, Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey, Cottage Cheese, Golden Raisins
- Dressings: Mandarin, Ranch, Raspberry Vinaigrette
Composed Salads
- Heart-Healthy Slaw
- Orecchiette Pasta with Roasted Vegetables and Smoked Tomato Dressing
Breads & Spreads
- Whole Wheat, Pita Bread
- Extra Virgin Olive Oil
- Butter
- Spicy Hummus
- Tuna Salad
Hot Buffet
- Cream of Tomato Soup
- Sautéed Chicken with Wild Mushroom and Marsala Wine Sauce
- Cajun Orange Roughy with Citrus Relish
- Penne Pasta with Tomatoes, Okra, Corn and Roasted Peppers Asparagus
- Quinoa, Brown Rice & Couscous blend, with Cranberries
Desserts & Beverages
- Black Forest Torte
- Carrot Cake
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)