Menu #5-Sautéed Chicken, Baked Whitefish and Coconut Marinated Root Vegetables

Make-Your-Own Salad Bar

Asian Salad, Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes,

Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey,

Cottage Cheese, Blackberries

Dressings: Mandarin, Ranch, Raspberry Vinaigrette

Composed Salads

Bow Tie Pasta with Roasted Vegetables and Smoked Tomato Dressing

Grilled Chicken with Potatoes and Chimichurri Sauce

Breads & Spreads

White Bread, Pita Bread

Extra Virgin Olive Oil, Butter

Spicy Hummus

Tuna Salad

Hot Buffet

Cream of Vegetable Soup (Chef’s Choice)

Sautéed Chicken with Wild Mushrooms, Leeks, Carrots, and Peppers

Baked Whitefish with an Apple Cider Cherry Sauce

Coconut Milk Marinated Root Vegetables over Basmati Rice

Au Gratin Potatoes

Asparagus

Desserts & Beverages

Chocolate Mint Pie
Lemon Berry Marscarpone

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)

Henry Center for Executive Development