Menu #5-Sautéed Tarragon Chicken, Sweet Chili Orange Roughy and Marinara Penne Pasta

May 20, 2018


Make-Your-Own Salad Bar

Asian Salad, Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes,

Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey,

Cottage Cheese, Blackberries

Dressings:  Mandarin, Ranch, Raspberry Vinaigrette (G)

 

Composed Salads

Beet Salad with Arugula and Goat Cheese (G)

Green Bean Potato Salad (G)(D)

 

Breads & Spreads

Naan Bread, Pita Bread

Extra Virgin Olive Oil, Butter

Spicy Hummus  (G)(D)

Tuna Salad  (G)(D)

 

Hot Buffet

Cream of Tomato Basil Soup with Corn

 

Sautéed Tarragon Chicken with Shallot Cream Sauce

Sweet Chili Orange Roughy with Scallions and Snow Peas (D)

Penne Pasta with Spinach, Artichokes, and Marinara Sauce (D)

 

Quinoa, Brown Rice & Couscous blend with Cherries

Asparagus (G)

 

Desserts & Beverages

Assorted Cheesecake

Chocolate Mousse Torte

 

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)

 

Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free