Menu #5-Sautéed Chicken, Baked Whitefish and Coconut Marinated Root Vegetables
March 28, 2019
Make-Your-Own Salad Bar
Asian Salad, Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes,
Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey,
Cottage Cheese, Blackberries
Dressings: Mandarin, Ranch, Raspberry Vinaigrette
Composed Salads
Bow Tie Pasta with Roasted Vegetables and Smoked Tomato Dressing
Grilled Chicken with Potatoes and Chimichurri Sauce
Breads & Spreads
White Bread, Pita Bread
Extra Virgin Olive Oil, Butter
Spicy Hummus
Tuna Salad
Hot Buffet
Cream of Vegetable Soup (Chef’s Choice)
Sautéed Chicken with Wild Mushrooms, Leeks, Carrots, and Peppers
Baked Whitefish with an Apple Cider Cherry Sauce
Coconut Milk Marinated Root Vegetables over Basmati Rice
Au Gratin Potatoes
Asparagus
Desserts & Beverages
Chocolate Mint Pie
Lemon Berry Marscarpone
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
