Menu #5-Sautéed Chicken, Baked Whitefish and Coconut Marinated Root Vegetables

September 18, 2019

Make-Your-Own Salad Bar

Asian Salad, Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes,

Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey,

Cottage Cheese, Blackberries

Dressings:  Mandarin, Ranch, Raspberry Vinaigrette


Composed Salads

Bow Tie Pasta with Roasted Vegetables and Smoked Tomato Dressing

Grilled Chicken with Potatoes and Chimichurri Sauce


Breads & Spreads

White Bread, Pita Bread

Extra Virgin Olive Oil, Butter

Spicy Hummus

Tuna Salad


Hot Buffet

Cream of Vegetable Soup (Chef’s Choice)

Sautéed Chicken with Wild Mushrooms, Leeks, Carrots, and Peppers

Baked Whitefish with an Apple Cider Cherry Sauce

Coconut Milk Marinated Root Vegetables over Basmati Rice

Au Gratin Potatoes



Desserts & Beverages

Chocolate Mint Pie
Lemon Berry Marscarpone

Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)