Menu #5-Sautéed Tarragon Chicken, Sweet Chili Orange Roughy and Marinara Penne Pasta
November 29, 2019
Make-Your-Own Salad Bar
Asian Salad, Romaine Lettuce, Chow Mein Noodles, Grape Tomatoes,
Sliced Cucumbers, Bean Sprouts, Carrots, Diced Turkey,
Cottage Cheese, Blackberries
Dressings: Mandarin, Ranch, Raspberry Vinaigrette (G)
Composed Salads
Beet Salad with Arugula and Goat Cheese (G)
Green Bean Potato Salad (G)(D)
Breads & Spreads
Naan Bread, Pita Bread
Extra Virgin Olive Oil, Butter
Spicy Hummus (G)(D)
Tuna Salad (G)(D)
Hot Buffet
Cream of Tomato Basil Soup with Corn
Sautéed Tarragon Chicken with Shallot Cream Sauce
Sweet Chili Orange Roughy with Scallions and Snow Peas (D)
Penne Pasta with Spinach, Artichokes, and Marinara Sauce (D)
Quinoa, Brown Rice & Couscous blend with Cherries
Asparagus (G)
Desserts & Beverages
Assorted Cheesecake
Chocolate Mousse Torte
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free