Menu #6-Skirt Steak, Stuffed Chicken, Tortilla Tilapia and Tri-Colored Bowtie Pasta
March 27, 2017
Make-Your-Own Salad Bar: Fruits & Nuts
- Mixed Baby Greens, Dried Cherries, Mandarin Oranges, Toasted Pecans, Sliced Cucumbers, Grape Tomatoes, Shredded Cheese, Diced Ham, Cottage Cheese
- Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette
Composed Salads
- Gemelli Pasta with Artichokes, Tomatoes and Basil Pesto Vinaigrette
- Cheesy Redskin Potato Salad
Breads & Spreads
- Tuscan Loaf Bread,
- Pita Bread
- Mini Croissants
- Extra Virgin Olive Oil
- Butter
- Traditional Hummus
- Spicy Lobster Salad
Carving Station
- Carved Skirt Steak
- Demi-Glace, Horseradish Cream
Hot Buffet
- Chicken Stuffed with Swiss Chard, Wild Mushroom, Bourson Cheese and Roasted Tomato Sauce
- Tortilla Tilapia with Mango Beurre Blanc & Grilled Pineapple
- Tri-Colored Bowtie Pasta, Grilled Vegetables & Romano Cheese Sauce
- Broccoli and Carrots
- Parmesan White Potatoes
Desserts & Beverages
- Salted Caramel Cheesecake
- Lemon Wedge Cake
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)