Menu #6-Skirt Steak, BBQ Chicken and Cavatappi Pasta

October 19, 2019

Make-Your-Own Salad Bar

Mixed Baby Greens, Dried Cherries, Mandarin Oranges,

Toasted Pecans, Sliced Cucumbers, Grape Tomatoes,

Shredded Cheese, Diced Ham, Cottage Cheese

Dressings:  Blue Cheese, Ranch, Raspberry Vinaigrette


Composed Salads

Butternut Squash, Brown Rice, Couscous, and Roasted Pepper Dressing

German Potato Salad

Breads & Spreads

Naan Bread, Pita Bread, Mini Croissants

Extra Virgin Olive Oil, Butter

Traditional Hummus

Spicy Lobster Salad


Carving Station

Carved Skirt Steak

Demi-Glace, Horseradish Cream


Hot Buffet

Grilled Barbecue Chicken with Grilled Pineapple

Herb Crusted Haddock with Citrus Beurre Blanc

Cavatappi Pasta with Mushrooms and MSU Gruyère Cheese Sauce-Vegetarian

Broccoli and Carrots

Quinoa, Red Rice, Couscous, and Cranberries


Desserts & Beverages

Pecan Pie
Mini Cupcakes


Regular Coffee, Decaf and Tea Service

(Milk, Soft Drinks and Juice upon request)