Menu #6-Skirt Steak, Stuffed Chicken and Tri-Colored Bowtie Pasta

Make-Your-Own Salad Bar

Fruits & Nuts, Mixed Baby Greens, Dried Cherries, Mandarin Oranges,

Toasted Pecans, Sliced Cucumbers, Grape Tomatoes,

Shredded Cheese, Diced Ham, Cottage Cheese

Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette (G)

Composed Salads

Butternut Squash Pasta Salad with Parsley Vinaigrette (G)

Bacon & Brussel Sprouts Slaw (G)(D)

Breads & Spreads

Honey White Bread, Pita Bread, Mini Croissants

Extra Virgin Olive Oil, Butter

Traditional Hummus (G)(D)

Spicy Lobster Salad (G)(D)

Carving Station

Carved Skirt Steak (G)

Demi-Glace (G)(D), Horseradish Cream(G)

Hot Buffet

Chicken Stuffed with White Beans, Fontina Cheese,
Swiss Chard, and Tomatoes with Herb Beurre Blanc

Chili-Lime Tilapia with Fruit Relish (D)

Tri-Colored Bowtie Pasta, Asparagus, Roma Tomatoes,
and Parmesan Cheese Sauce

Broccoli and Carrots(G)

Sliced Potatoes with Roasted Garlic, Mustard Seed (G)

Desserts & Beverages

Warm Bread Pudding

Fruit of the Forest Pie

Regular Coffee, Decaf and Tea Service

(Milk, Soft Drinks and Juice upon request)

Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free

Henry Center for Executive Development