Menu #6-Skirt Steak, Stuffed Chicken and Tri-Colored Bowtie Pasta
December 6, 2019
Make-Your-Own Salad Bar
Fruits & Nuts, Mixed Baby Greens, Dried Cherries, Mandarin Oranges,
Toasted Pecans, Sliced Cucumbers, Grape Tomatoes,
Shredded Cheese, Diced Ham, Cottage Cheese
Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette (G)
Composed Salads
Butternut Squash Pasta Salad with Parsley Vinaigrette (G)
Bacon & Brussel Sprouts Slaw (G)(D)
Breads & Spreads
Honey White Bread, Pita Bread, Mini Croissants
Extra Virgin Olive Oil, Butter
Traditional Hummus (G)(D)
Spicy Lobster Salad (G)(D)
Carving Station
Carved Skirt Steak (G)
Demi-Glace (G)(D), Horseradish Cream(G)
Hot Buffet
Chicken Stuffed with White Beans, Fontina Cheese,
Swiss Chard, and Tomatoes with Herb Beurre Blanc
Chili-Lime Tilapia with Fruit Relish (D)
Tri-Colored Bowtie Pasta, Asparagus, Roma Tomatoes,
and Parmesan Cheese Sauce
Broccoli and Carrots(G)
Sliced Potatoes with Roasted Garlic, Mustard Seed (G)
Desserts & Beverages
Warm Bread Pudding
Fruit of the Forest Pie
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)
Items with the symbol (G) are Gluten Free
Items with the symbol (D) are Dairy Free