Menu #6-Skirt Steak, BBQ Chicken and Cavatappi Pasta
February 22, 2020
Make-Your-Own Salad Bar
Mixed Baby Greens, Dried Cherries, Mandarin Oranges,
Toasted Pecans, Sliced Cucumbers, Grape Tomatoes,
Shredded Cheese, Diced Ham, Cottage Cheese
Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette
Composed Salads
Butternut Squash, Brown Rice, Couscous, and Roasted Pepper Dressing
German Potato Salad
Breads & Spreads
Naan Bread, Pita Bread, Mini Croissants
Extra Virgin Olive Oil, Butter
Traditional Hummus
Spicy Lobster Salad
Carving Station
Carved Skirt Steak
Demi-Glace, Horseradish Cream
Hot Buffet
Grilled Barbecue Chicken with Grilled Pineapple
Herb Crusted Haddock with Citrus Beurre Blanc
Cavatappi Pasta with Mushrooms and MSU Gruyère Cheese Sauce-Vegetarian
Broccoli and Carrots
Quinoa, Red Rice, Couscous, and Cranberries
Desserts & Beverages
Pecan Pie
Mini Cupcakes
Regular Coffee, Decaf and Tea Service
(Milk, Soft Drinks and Juice upon request)