Menu Day 1 Buffet Services
March 17, 2025
Morning Continuous Refreshments: Available Until 11:00AM
Assorted Yogurt, Granola, Hard Boiled Eggs, Oatmeal, Donuts (W, E, D, Soy), Bagels, Cream Cheese, Butter, Peanut Butter, Jelly, Whole Fruit, Coffee, Juices, Hot Cocoa, Tea
Lunch:
Romaine & Iceberg Lettuce, Tomatoes, Cucumber, Garbanzo Beans, Sunflower Seeds, Cottage Cheese (D), Bacon, Feta Cheese (D), Banana Peppers
Greek Dressing, Ranch (E, D, Soy), Raspberry Vinaigrette, Olive Oil, Balsamic Vinegar,
Hummus (Soy), Pita Bread (W, D), Greek Salad, Mini Rolls (W), Butter
Grilled Chicken Thighs Shawarma, Tzatziki Sauce (D), Tahini Sauce, Sesame Seeds
Lemon Pepper Salmon with Shaved Fennel, Arugula, Red Onion & Grape Tomato GF
Spanakopita (W, D)
Mediterranean Rice (W)
Roasted Squash Medley (Vegetarian, GF)
Dessert: Baklava (W, D, Nuts), Lemon Leche Cake (E, D, Soy, W)
Afternoon Break: Available Until 4:30PM
Fresh Fruit Tray, Gardettos Snack Mix (W, D, Soy), Gold Fish Crackers (W, D), Plain M&Ms, Peanut Butter Cookies (E, D, Nuts, Soy, W), Sugar Cookies (E, D, Soy, W), Fountain Drinks, Coffee, Tea, Water
