Menu Day 2 Buffet Services

November 8, 2024

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Morning Continuous Refreshments: Available Until 11:00AM

Assorted Yogurt, Granola, Hardboiled Eggs, Muffins (E, M, W), Oatmeal, Bagels, Cream Cheese, Jelly, Butter, Peanut Butter, Whole Fruit, Coffee, Juices, Tea, Hot Cocoa

 

Buffet Lunch: Available 11:30AM-1PM

Mixed Greens, Tomatoes, Cucumber, Sliced Eggs, Bacon, Cottage Cheese (D), White Cheddar Cheese, White Beans, Green Onions
Ranch (E, D, Soy), Italian, Balsamic Vinaigrette, Olive Oil, Balsamic Vinegar

Spinach Dip (D, E, Soy), Pita Bread (M, W), Sliced Baguette Bread (W), Tomato-Cucumber-Onion Salad, Butter

Sautéed Chicken Breast with Artichoke, Lemon, Garlic, Shallot, Thyme Glaze
Baked Salmon with Spicy Coconut-Curry Sauce (Tree Nut, Fish)
Penne Pasta with a Lentil Bean Bolognese Sauce (W)
Potatoes With Olive Oil and Thyme
Broccoli And Carrots

Dessert: Peanut Butter Chocolate Cream Cake (D, W, Soy, Nuts), Strawberry Shortcake (E, D, W)

 

Afternoon Continuous Refreshments: Available Until 4:30PM

Vegetable Tray With Ranch (E, D, S), Assorted Chex Mix (W), Pretzels (W), Chocolate Chip Cookies (E, W, D, Soy), Carnival Cookies (E, W, D, Soy), Andes Mints, Coffee, Juices, Tea, Fountain Drinks